Available in the bar or dining room. It is the same menu throughout.

Served 6pm to 9pm everyday. All homecooked.

We have a specials board which changes everyday which always inludes local Lakeland fillet steak and North Cumbrian chicken.

Starters

• Soup of the day ~ Homemade bread (V)   £4.25
• Baked Thornby Moor goats cheese ‘stumpy’ ~ Black olive, sun blushed tomato and walnut salad, Cumberland raspberry vinaigrette (V)   £5.95
• Chicken and pork terrine ~ Studded with pistachio, cranberry, garlic ~ toasted ciabatta ~ Kashmiri tomato chutney   £5.75
• Locally smoked trout ~ Horse radish and chive potato salad   £5.95
• Cumbrian duck egg ~ Duck egg coated in Cumberland sausage ~ herb breadcrumbs ~ caper, sun blushed tomato, shallot, coriander and lemon salsa £5.95

Main courses

• Chicken, wild boar salami and leek pudding ~ Leek and sun dried tomato cream ~ Mediterranean vegetables ~ twice cooked chips   £11.95
• Steak and ale pie ~ Short crust pastry ~ Cumbrian Legendary ale thickened jus ~ twice cooked chips ~ glazed carrotss   Small £7.75;  Large £9.95
• Mixed game pudding - gently steamed with suet pastry - shallot and port sauce - vegetables - homemade chips or potatoes.  £11.95
• Pan fried salmon fillet ~ Black olive and parmesan crushed potatoes ~ parsley and white wine cream ~ Mediterranean vegetables   £11.95
• Slow roasted Lakeland lamb shoulder ~ Marinated in rosemary, garlic, red wine and honey ~ buttered mash ~ pak choi ~ red wine and orange jus   £14.25
• Guinea fowl supreme ~ Stuffed with Cumberland sausage and black pudding ~ wrapped in Woodall’s air dried ham ~ bubble and squeak ~ glazed carrots ~ brandy and Cumberland mustard sauce   £13.95
• Roasted aubergine ~ Stuffed with roast peppers, red onion, artichoke and garlic ~ glazed with goat’s cheese ~ sweet potato puree ~ Kirkstile pesto (V)   £9.95
• Butternut squash, leek and sun dried tomato risotto ~ Extra mature Lake District cheddar beignet ~ red pepper vinaigrette ~ dressed leaves (V)   £10.50

Side orders

• Dressed leaves   £2.25
• New potatoes   £1.75
• Twice cooked chips   £2.85
• Garlic bread   £3.50
• Roasted Mediterranean vegetables   £2.50
• Glazed carrots   £1.75

Desserts

• Chocolate and Cointreau mousse ~ Double Jersey ice cream   £5.75
• Fruit crumble of the day ~ Proper custard   £5.75
• Sticky toffee pudding ~ Rich toffee sauce ~ double Jersey ice cream   £5.75
• Cheesecake of the day ~ Chantilly cream   £5.75
• Glazed lemon tart ~ Lemon and vanilla panacotta   £5.75
• Selection of Cumbrian cheeses ~ Westmorland chutney, apple, celery, grapes and bread £6.95
• These cheeses are partnered perfectly with Croglin Vampire (8% abv) a Doppelbock beer brewed at Cumbrian Legendary Ales, our brewery in Hawkshead.
• One bottle shared between two is very popular (330 ml. - £2.95).

V = vegetarian

If you have specific dietary requirements please mention it to our staff and we will do our best to accommodate.